At Giant Coffee, we like to keep things simple. We roast our coffee locally, every week, which means every small, single-origin batch is always fresh. We only use high quality, all natural ingredients, including organic milk and milk alternatives. And, we don’t mess around with dozens of flavored syrups — chocolate and vanilla cover all the bases for us.

We just serve good coffee, available by drip, pour-over or in your favorite, espresso-based drink. We do it in a beautiful, art-infused space. And we add a little familiar flavor by offering local, scratch pastries and handmade breakfast burritos from Matt’s Big Breakfast, the folks who dreamed up Giant Coffee in the first place.

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